Gai Lan and Corn Salad

As mentioned in the previous post, I went on a bit of a sowing spree last week and so I need to catch up with some of the kinds of vegetables that I planted.

Gai Lan

The literal translation of Gai Lan is "mustard orchid" due to the subtle mustard flavour of the leaves. It is a member of the brassica family, also known as Chinese Broccoli and is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli.

Starting

These can be sown around mid-March for me, or around 3-4 weeks before the last frost date, or transplant seedlings when they are 3-4 weeks old. The seeds should no more than 1cm deep, and can be grown around 8" apart.

Growing

Gai Lan does not need as much fertilizer as its brassica brethren, broccoli, and it is important to water well in dry periods. For cool season harvest gai lan should be sown in the Summer or early Fall.

Harvesting

Stalks can be harvested with leaves and flower buds intact by cutting them at the ground level. For peak flavour, the plants should be harvested before the tiny flower buds open.

Corn Salad

I sowed this on the advice of one of my friends. Corn Salad is a salad green that comes under a mixture of names, for example Lamb's Lettuce or Mâche.

Starting

Seeds sprout best in cool, moist soil, which sounds exactly like the West Coast in mid-March, though it has been pretty warm here of late. These plants can be thinned to 2" so they are pretty good in terms of the amount of vegetables for the space allotted.

Growing

Corn salad grows in a low rosette with spatulate leaves up to 15.2 cm long.[3] It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed.

Harvesting

Like all salad greens, you can use scissors to cut everything that is about 1-2" from the ground when the plant is about 4" tall, or you can harvest leaves individually.

Radish

Last week I went on a bit of a sowing spree and sowed a couple of different types of vegetables, which maybe turned out well as this week is getting better and better in terms of the weather. On the other hand, the nights have been chilly with a slight frost making an appearance. Therefore everything that was sown are able to handle a little frost and can be planted a couple of weeks before the last frost date.
Radishes are very ubiquitous when it comes to vegetable gardens as they are very easy to grow and are quick to harvest, making them a very accessible plant to grow. I went with a variety called White Icicle.

Starting

Radishes sprout in about 5-10 days depending upon the outdoors temperature. I sowed the seeds 3" apart, giving me 16 seeds in a square foot area. For a continual harvest it is best to sow every fortnight or so even through the Summer, but please note some problems that may occur below.

Growing

Radishes are fast growing and do not have many issues since they spend suc a short time in the ground, but they may need to be shaded, mulched, or watered carefully in order to avoid the radishes getting dried out, which will lead to splitting or bolting.

Harvesting

Pull up the entire plant and trim the tops when they get marble-sized or so.

Spinach

The second sowing that I have started this year, aside from a couple of flowers, is spinach. I sowed the seeds back on March 3rd and they have started to appear.

Spinach

Starting

Spinach can be continually sown for a couple of months at the beginning of the year, about 4-5 weeks before the final frost date. For me, in Victoria, BC this is about March time with my final frost date being around April 19th.

Spinach takes around 1-2 weeks to germinate, and do not like to be transplanted, and so they should be started directly outside. Spinach seeds should be sown around 3" apart, although if you want larger leaves, then spacing should be around 8".

Growing

Spinach is fast-growing, productive and can grow in small spaces, making it a very attractive vegetable to plant. It is a heavy feeder, and benefits from monthly applications of a fertilizer high in nitrogen, for example fish emulsion.

Spinach is not a fan of hot weather, however, and will bolt to seed, causing the leaves to taste bitter. Regular watering (at least twice weekly in warm weather) )is essential to create steady growth in the plant and minimize bolting. One plant that is not actually a spinach but is very close in taste is New Zealand spinach. This plant does not mind the Summer heat and will not bolt.

Harvesting

Cut outer leaves when they are around 1-2" above ground level. If it looks like the plant is about to bolt then harvest the entire plant for a little extra harvest before the leaves turn bitter.

First Post of the Season - Lavender

Well, it's that time of year again, and I am determined (ahem) to keep an account of my growing season. This time, though, I will write in detail descriptions of the things I grow, so that I can keep a record for future years, and then also use this information for a mobile app that I want to create, but content creation is the hard part.

Lavender

Starting

According to West Coast Seeds, a good time to start lavender from seeds in this part of the world is about now, which is why I sowed them last week. I have read in a couple of places that it is good to freeze the seeds before putting them on a heat mat (in a light growing medium) as a way of fooling the seeds into thinking that Spring has arrived and that germination can begin.

In any case, lavender seeds are slow to germinate, taking anywhere from between 14 to 28 days to germinate. This last point has me slightly worried in that my seeds are germinating after a little over a week, and so I had to rig up my lighting equipment a little sooner than I had expected.

Growing

The native range extends across the Canary Islands and Madeira, North and East Africa, Southern Europe and the Mediterranean, Arabia and India. This essentially tells you that the ideal for lavender is full sun and sandy, fertile soil.

Lavender is an undemanding shrub but will appreciate a good pruning. Some people recommend pruning in the spring before it takes off, and others advise doing it in the fall. Whenever you decide to trim lavender make sure you never cut back into old wood.

Harvesting

Lavender makes for some amazing sensations, be they smells or tastes depending on how you use the flowers and seeds (if at all). We have used them for pot pourri, I know not very imaginative, but also in jam, sugar, and other food products.

Harvesting lavender for drying is best done when the flowers are in full colour, and either before they start to open or the flowers are only 1/3 open. The flowers keep a stronger colour when picked at this bud stage.

For potpourri, both the buds and leaves work well. The leaves also have a nice scent, but the buds are visually more pleasing. I use a mixture of both the leaves and the buds in my potpourri with more buds then leaves. Use the ratio amount that is visually pleasing to you.

Second Sowing of the Season

Tonight I sowed 32 lettuce seeds, and 32 arugula seeds. Not a great deal to report, I guess, but this is pretty early to be sowing these seeds, even indoors.

I calculate that I am currently seven weeks from my last frost date ( around April 15th), so these seeds will be grown indoors until around 4 weeks from that date, when I will then transplant them outdoors and cover them with my polytunnel. When they are planted I will also start sowing lettuce seeds outdoors to get a continuous stream of salad leaves for at least the early part of the season (or at least until it gets too hot). It will also enable me to use up the space around my vegetable bed around areas of slower growing plants like tomatoes and maximize space (I have less than I did back in Port Coquitlam).

Seedling Progress

On Sunday I moved my seeds from the basement to my bedroom in the top floor of my house. Though I had a heating mat, I felt that it was too cold down there for the seeds to germinate. Now I don’t know whether or not it was fortuitous timing or not, but by Monday morning a whole raft of seedlings had appeared, mainly for the chard, but some of the cherry tomatoes were also beginning to appear.

On Wednesday (10 days after the sowing) seedlings have appeared for all three of the vegetables planted, and I rigged up a lighting system so that they won’t get too leggy. Today also saw quite the snowfall in Victoria, so getting sunny windowsill has proven to be a little tricky. I am told that my garlic should survive the onslaught.

Seedy Saturday

The above picture was taken at Seedy Saturday, a gardening event that took place last Saturday. The clue to the type of event it was is in the name, in that there were a lot of local distributors of seeds, vegetables and flowers, as well as a couple of gardening stores, and other related stalls including, oddly enough, a local seafood company.

I picked up quite a few seeds from Seed Savers Exchange which enables you to donate seeds, as well as purchase seeds on the cheap. I will keep an eye on how well they germinate, which will let me know whether or not they were value for money after all.

2011–Starting Place

Whilst the tomato and chard seeds are (hopefully germinating), I thought it’d be almost interesting to show the state of the garden as it is at the start of the growing season, and it can be compared with a previous post with similar imagery.

To start with, this is a close-up of my garlic bed. The cloves of garlic were planted in mid-late November, which is a bit later than I would have liked, but they look like they are progressing well.

This is the renovated garden shed. Julita and her Dad renovated it last Summer, putting cedar shingles over the walls, and painting the windows and trim. I put the roof on, if that counts for anything. Behind the garlic, where the plastic row cover is now, potatoes will be planted.

This is where the ‘magic’ will happen. It is my first vegetable bed, built by Bryan Stevenson, and provides a square-footage of approx. 63. Oh boy, that’s a whole lot of space to cover. The original plan was to have four of these bad boys, but I was persuaded to try one first to see how it works out. Back in Port Coquitlam I had a total of 96 square foot, so it is a little bit of a come-down, but I like a challenge. Oh wait….

First Sowings of the 2011 Season

Ok, so it is clear by now that my record-keeping skills are not exactly meticulous as I look upon my last entry on February 2010. Anyway, a lot has happened in the interim with the birth of my daughter, Tess, in June 2010. This event brought to home some of the reasons for the home vegetable growing in the first place, so I’m hoping updates will be more regular. Also, I now have a vegetable bed (pictures coming soon), and so I at least have somewhere to put the plants, which helps.

Anyway, today I sowed 24 seeds of Galina, which is a yellow cherry tomato, 16 seeds of Silverbeet, which is a chard, and 24 seeds of a yellow tomato called Yellow Perfection. All seeds are from Seeds of Victoria.

Marmalade Update

It was rather amiss of me not to write an update about the marmalade. According to the instructions I was following there are a couple of ways to know if a preservative has reached its setting point. These include using a thermometer and when a certain temperature has been reached then the setting point has also been achieved, and a second method involves letting a small bit of the preservative lie on a cold plate for a couple of minutes and if it has the consistency you require then it too has reached the setting point.

I went with the first method of setting the marmalade, but I must have done something wrong. The marmalade is very runny, but on the other hand it is absolutely delicious. Anyway, I still have several jars of blueberry jam to get through until we can start on the marmalade and I am hoping that it will have set a little by then. If not, it will make for a delicious orange marmalade sauce.